[vc_row section_mode=”fluid” bgmode=”custom” bgimagebackgrouncolor=”#e3edf6″ bgposition=”top_left” bgrepeat=”stretch” bgattachment=”scroll” section_overlay=”no_overlay” sectionoverlayopacity=”0.70″ custombgcolor=”#e3edf6″ video_opacity_overlay=”0.70″ padding=”custom-padding” padding_top_value=”70″ padding_bottom_value=”70″ shadow=”shadow-off”][vc_column][vc_column_text animation_loading=”no” animation_loading_effects=”fade_in”]

FOLK tales grow, like the children they are told to. Based on its performers’ childhood stories, Wayang: Malaysian Stories, tells three Asian classics – Ulek Mayang, The Legend Of Qixi and Narasimha – through the medium of shadow theatre.(by qishin tariq, the star online)

 

Wayang: Malaysian Stories by Masakini Theatre Company was staged at Auditorium Bandaraya in Kuala Lumpur and for the gala premiere on friday 9th january we prepared a pre-theatre menu of:

 

 

983846_10152665152732773_199876610781653859_n

 photo-68

 

photo-46

 

photo-53

 

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_row_inner][/vc_row_inner][/vc_column][/vc_row]