There’s nothing almost nothing better than warm, fresh, homemade burger buns that can be baked ahead to serve at a party with a patty or filling of your choice.
3 1/2 cups Bread flour or All-purpose flour
1 cup warm water 7g sugar
1 teaspoons salt
12g unsalted butter
30g egg 1 tablespoon instant yeast
1. Mix all of the dough ingredients—by hand or bread machine to make a soft, smooth dough.
2. Cover the dough with plastic wrap, and let it rise for 60 minutes or until it’s doubled in bulk. 3. Gently deflate the dough, Shape each piece into a round 1″ thick then flatten. 4. Place the buns on a lightly greased baking sheet, cover with cloth, and let rise for about 1 hour.
5. Brush buns with egg wash and sprinkle with sesame seeds.
6. Baked for 20 minutes depending on size.