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Pernod Ricard Malaysia collaborated with 23Aubergine to create localised cocktails using ABSOLUT HIBISKUS the results of which are Malaysianised ABSOLUT HIBISKUS cocktails – perfect for parties, gatherings and inspirational.

 

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Ingredients

rocks glass

30ml ABSOLUT HIBISKUS

20ml roselle juice

5ml pomegranate syrup

Topped up with lemonade

Garnish – Pomegranate jewels and lime wheel

Method

Well-rounded flavours, sweet of roselle, tart of pomegranate, fresh from the lemonade.

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