23aubergine is a fresh and creative event-catering unit and we pride ourselves on our imaginative, friendly and uniquely flexible approach to catering. Set up by jessica and david nathan in 2002, 23aubergine has swiftly grown to be recognised as an impressive event-catering company which provides exciting contemporary menus with traditional values specifically tailored to meet our clients’ expectations.
We are a dynamic team who are imaginative and approachable. We love nothing better than coming up with new and exciting menus. We put our passion for food and events into creating unique experiences for our clients, from the launch of a new product or a fund raising gala, to your wedding reception or a 60th birthday party, every event and client receives the utmost respect and attention to detail.
We can cater for any style of food and can and have produced menus/meals in the trickiest of locations. Our food can range from quirky breakfast canapés to a four-course luxury dinner. As for the client, we will listen to your individual needs and create a bespoke menu designed specifically for you. The food sourced is of the highest quality, where we aim to use seasonal and sustainable ingredients in order to ensure the richest flavours are infused for your dish.
As well as our event-catering services, we also provide a wide range of other services including delivery options, beverage management/partnerships, venue sourcing services and full event management for both corporate and private events. Just let us know what it is you are after and we will go the extra mile to make this happen, be it finding your perfect water fronted venue for your party, or arranging a delivery of finger foods for your board meeting.
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